Kerala – Gods Own Country: Best Places + Itinerary


Kerala – God's Own Country: Best Places + Itinerary

There's a moment that happens to nearly every visitor to Kerala—you're gliding silently through the backwaters on a traditional houseboat, watching egrets fish along the banks, the only sounds the gentle lapping of water and distant temple bells drifting across paddy fields. Or perhaps you're sipping cardamom-scented chai while watching mist roll through tea plantations that cascade down mountainsides like green waterfalls. Suddenly, you understand why Kerala calls itself "God's Own Country."

This sliver of tropical paradise on India's southwestern coast packs extraordinary diversity into a relatively small area. In a single day, you can breakfast in the mountains, lunch beside paddy fields, and dinner by the sea. Ancient Ayurvedic traditions thrive alongside modern eco-tourism. Historic synagogues, mosques, churches, and temples reflect centuries of cultural confluence. The cuisine—fragrant with coconut, curry leaves, and spices—ranks among India's finest.

Kerala is India at its most accessible and tourist-friendly, making it ideal for first-time visitors while offering enough depth to reward repeat trips. Here's how to experience the best of God's Own Country.

The Essential Destinations Kochi (Cochin): Where History Meets the Sea

Your Kerala journey likely begins in Kochi, a port city that has welcomed traders for over 600 years. The historic Fort Kochi area deserves at least a full day of wandering.

Fort Kochi feels like a living museum. Chinese fishing nets—massive cantilevered structures operated by teams of fishermen—line the waterfront, creating Kerala's most photographed scene. These nets, introduced by Chinese traders in the 14th century, still operate daily. Visit at sunset when fishermen work the nets while the sun sets over the Arabian Sea.

Wander the neighborhood's colonial streets where Portuguese, Dutch, and British influences layer over ancient Indian foundations. St. Francis Church, built in 1503, is India's oldest European church. Vasco da Gama was originally buried here before his remains were moved to Portugal. The Santa Cruz Basilica showcases impressive Gothic architecture with Indian influences.

The Mattancherry Palace (Dutch Palace), built by the Portuguese in the 16th century and later renovated by the Dutch, houses stunning murals depicting scenes from the Ramayana and other Hindu epics. The artwork alone justifies the visit.

In Jew Town, the 16th-century Paradesi Synagogue—India's oldest active synagogue—features hand-painted Chinese tiles and Belgian chandeliers. The surrounding streets overflow with antique shops, spice merchants, and galleries.

Don't miss a Kathakali performance—Kerala's traditional dance-drama where elaborately costumed performers use codified facial expressions and hand gestures to tell stories from Hindu epics. Several cultural centers in Fort Kochi offer evening performances with pre-show demonstrations of the intricate makeup process.

Munnar: Tea Gardens and Mountain Mist

A 4-5 hour drive from Kochi takes you to Munnar, a hill station at 1,600 meters where tea plantations carpet mountainsides in shades of green that seem almost artificial in their intensity.

The tea estates—particularly Tata Tea Museum and surrounding plantations—offer tours showing the journey from bush to cup. Walking through the manicured rows of tea plants, watching women with baskets pick the tender leaves, breathing the cool mountain air scented with eucalyptus, creates an almost meditative experience.

Eravikulam National Park protects the endangered Nilgiri Tahr (mountain goat) and offers stunning views. The trek to Anamudi, South India's highest peak (2,695m), rewards with panoramic vistas. During spring (August-September), the park's meadows burst with Neelakurinji flowers—blooming only once every 12 years—painting hillsides purple.

Mattupetty Dam and Echo Point provide scenic spots for picnics and boat rides. The Tea County area offers beautiful viewpoints where you can watch sunset over endless tea gardens.

Munnar's cooler climate provides relief from Kerala's coastal humidity. Morning mist rolling through valleys, the scent of fresh tea, and the unhurried pace make this a restorative stop.

Thekkady (Periyar): Wildlife and Spice Plantations

About 3-4 hours from Munnar, Thekkady centers on Periyar National Park and Wildlife Sanctuary, one of South India's premier wildlife reserves.

Boat cruises on Periyar Lake offer the best wildlife viewing. Early morning trips (7-9 AM) provide chances to see elephants, bison, deer, and occasionally tigers coming to the water. Even without major sightings, the lake surrounded by forested hills creates beautiful scenery.

Guided nature walks and bamboo rafting ventures offer more immersive experiences. Multi-hour treks with trained guides take you deeper into the forest than boats can reach.

The surrounding area is spice plantation territory. Tours of cardamom, pepper, vanilla, cinnamon, and coffee estates reveal where your kitchen spices originate. Many plantations offer homestays, allowing deeper immersion in plantation life.

The town of Kumily serves Thekkady with shops selling fresh spices, tea, and coffee at reasonable prices. Evening Kalaripayattu demonstrations showcase Kerala's ancient martial art—acrobatic combat combining strikes, kicks, weaponry, and healing techniques.

Alleppey (Alappuzha): Backwater Bliss

The backwaters—a network of lakes, canals, and lagoons paralleling the coast—define Kerala's landscape and culture. Alleppey serves as the backwaters' gateway and houseboat hub.

Houseboat cruises range from a few hours to overnight journeys. These converted rice barges—kettuvallams—feature bedrooms, bathrooms, sitting areas, and crew who cook fresh Kerala meals. Gliding through narrow canals past villages, churches, temples, paddy fields, and coconut groves while watching rural life unfold provides an unforgettable Kerala experience.

Choose overnight cruises carefully—quality varies dramatically. Look for houseboats with:

  • Proper reviews and established operators
  • Clean, well-maintained rooms
  • Experienced crew
  • Good food (ask about menu beforehand)
  • Reasonable pricing (₹8,000-15,000 for standard boats sleeping 2-4)

Canoe trips through narrow canals offer more intimate backwater experiences. Local guides navigate small channels inaccessible to houseboats, providing closer views of village life, birdwatching opportunities, and peaceful journeys without engine noise.

The Nehru Trophy Boat Race (usually August) features Kerala's famous snake boat races—120+ foot long boats with over 100 rowers racing in synchronized rhythm. The energy and spectacle are extraordinary.

Varkala: Cliffs and Beach Culture

Varkala offers Kerala's most dramatic beach setting—red laterite cliffs towering above a beautiful sandy beach, with restaurants, guesthouses, and shops lining the cliff top.

The North Cliff area provides the main action—cafes serving fresh seafood, yoga studios, Ayurvedic massage centers, and sunset viewpoints. The vibe is relaxed and somewhat bohemian, attracting a mix of backpackers, yoga enthusiasts, and beach lovers.

The beach below offers swimming (respect warning flags—currents can be strong), beach shacks serving meals and drinks, and vendors offering everything from sarongs to fresh fruit. The natural spring at the southern end is considered sacred by Hindus.

Varkala Cliff transforms at sunset when everyone gathers to watch the sun sink into the Arabian Sea. The clifftop restaurants provide front-row seats.

The Janardhana Swamy Temple, over 2,000 years old, is one of Kerala's important pilgrimage sites. Non-Hindus can't enter the inner sanctum but can appreciate the architecture and atmosphere.

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Kovalam: Beach Resort Vibes

Kerala's original beach resort, Kovalam features three crescent beaches—Lighthouse Beach being the most developed. The scene here is more polished and resort-oriented than Varkala's backpacker vibe.

Lighthouse Beach offers swimming, beach lounging, Ayurvedic massage (often right on the beach), and water sports. The lighthouse itself provides panoramic views. The beach comes alive at night with beachfront restaurants serving fresh seafood.

Kovalam serves well for those wanting comfortable beach resort amenities—nice hotels, spas, restaurants—within easy reach of Trivandrum (20km) for cultural sightseeing.

Wayanad: Hills, Waterfalls, and Tribal Culture

In Kerala's northeast, Wayanad offers misty mountains, spice plantations, waterfalls, and wildlife without the tourist crowds of Munnar or Thekkady.

Edakkal Caves feature ancient petroglyphs dating back thousands of years. The trek to reach them (about 1km uphill) rewards with both archaeological interest and views.

Soochipara and Meenmutty Waterfalls provide beautiful swimming spots (when water levels permit). The treks to reach them offer forest walks and views.

Wayanad Wildlife Sanctuary protects elephants, tigers, leopards, and deer. Jeep safaris and guided treks offer wildlife viewing, though sightings aren't guaranteed.

The region's tribal villages welcome respectful visitors interested in indigenous culture. Some homestays are run by tribal families, offering authentic cultural exchange.

The Practical Itinerary: 10-14 Days

Days 1-2: Kochi

  • Day 1: Arrive, explore Fort Kochi, Chinese fishing nets, Mattancherry Palace
  • Day 2: Jew Town, synagogue, Kathakali performance

Days 3-5: Munnar

  • Day 3: Drive to Munnar (via Cheeyappara and Valara waterfalls)
  • Day 4: Tea plantation tour, Tata Tea Museum, sunset viewpoint
  • Day 5: Eravikulam National Park, Echo Point, evening at leisure

Days 6-7: Thekkady

  • Day 6: Drive to Thekkady, spice plantation tour
  • Day 7: Early morning Periyar Lake boat cruise, afternoon nature walk or village tour

Days 8-9: Alleppey Backwaters

  • Day 8: Drive to Alleppey, board houseboat for overnight cruise
  • Day 9: Disembark, canoe tour through narrow canals

Days 10-11: Varkala

  • Day 10: Drive to Varkala, relax on cliff/beach
  • Day 11: Beach day, Ayurvedic massage, sunset from cliff

Optional Days 12-14: Either:

  • Kovalam (2 days): Beach resort relaxation
  • Wayanad (3 days): Hill station alternative with waterfalls and wildlife
  • Kumarakom (2 days): Alternative backwater experience

Extension Options:

  • Add Kanyakumari (India's southern tip) for 1 day
  • Include Trivandrum (Thiruvananthapuram) for temples and museums
  • Extend beach time in Marari Beach (quieter than Varkala/Kovalam)
When to Visit

October to February: Peak season with ideal weather—warm days, cool evenings, minimal rain. Expect higher prices and more tourists, especially around Christmas/New Year.

March to May: Hot and humid but less crowded. Beach destinations remain pleasant due to sea breezes. Hill stations offer cool relief.

June to September: Monsoon brings heavy rain, lush green landscapes, and the lowest prices. Backwater cruises operate but with rain risk. Hill stations get very misty. The Ayurvedic treatment season as monsoon humidity enhances oil absorption.

Kerala Cuisine: What to Eat

Kerala's cuisine reflects its spice-trading history and coastal geography:

Sadya: Traditional vegetarian feast served on banana leaf, featuring 20+ dishes including sambar, avial (mixed vegetables in coconut), thoran (stir-fried vegetables with coconut), pachadi (yogurt-based side), payasam (sweet dessert), and more. Essential Kerala experience.

Seafood: Karimeen (pearl spot fish) fry, fish moilee (mild coconut curry), prawn curry, crab roast—always fresh and flavorful.

Beef: Unlike most of India, Kerala serves excellent beef dishes—beef fry with coconut slices being particularly popular.

Appam and Stew: Bowl-shaped rice pancakes with chicken or vegetable stew—perfect breakfast.

Puttu and Kadala: Steamed rice cakes with chickpea curry—another breakfast staple.

Parotta and Beef Curry: Layered flatbread with spicy beef curry—comfort food at its finest.

Toddy: Fermented palm sap—mildly alcoholic, acquired taste, authentic Kerala experience.

Ayurveda: Wellness Tradition

Kerala is India's Ayurveda capital. Authentic treatments range from single massages to multi-week wellness programs:

Abhyanga: Full-body oil massage Shirodhara: Warm oil poured on forehead—deeply relaxing Panchakarma: Intensive detoxification program (typically 7-21 days)

Choose practitioners carefully:

  • Seek centers with certified Ayurvedic doctors
  • Avoid beach massage operators (often untrained)
  • Reputable centers include Somatheeram, Kalari Kovilakom, Kairali
  • Serious treatments require consultation and customization

Practical Tips

Transportation: Hire a car with driver for maximum flexibility (approximately ₹2,500-3,500 daily). Trains connect major cities but buses are slow. Consider flying Kochi-Trivandrum if tight on time.

Accommodation: Options span budget homestays (₹1,000-2,000) to luxury resorts (₹10,000+). Homestays offer authentic Kerala hospitality and home-cooked meals.

Language: Malayalam is the state language but English widely spoken in tourist areas. Learning basic Malayalam phrases appreciated but unnecessary.

Money: ATMs available in all major towns. Cards accepted at hotels and restaurants in tourist areas but carry cash for small shops, markets, and rural areas.

Safety: Kerala is one of India's safest states with high literacy and development. Standard precautions sufficient. Women travelers report feeling comfortable here.

Responsible Tourism: Kerala's tourism success brings environmental pressure. Choose eco-certified houseboats, respect wildlife viewing guidelines, support local businesses, minimize plastic waste.

What Makes Kerala Special

Beyond the obvious beauty—beaches, backwaters, mountains—Kerala succeeds in intangibles. The state's high literacy (96%+), quality healthcare, and social development create a different India experience. Infrastructure is better, scams are rarer, and interactions feel more genuine.

The pace is slower than other Indian destinations. This isn't Rajasthan with its fort-hopping intensity or Agra with its Taj Mahal crush. Kerala rewards those who slow down, who savor boat journeys and tea plantation walks, who linger over seafood dinners watching sunset, who embrace the "Kerala time" that prioritizes experience over checklist completion.

The cultural confluence—Hindu, Christian, Muslim, and Jewish communities living together for centuries—creates openness and tolerance unusual in much of India. You'll see this in the architecture, the food, the festivals, and the people's attitudes.

Kerala also excels at preserving tradition while embracing modernity. Ancient Ayurvedic practices thrive in modern wellness centers. Traditional art forms like Kathakali find audiences in cultural programs. Houseboats evolved from rice barges remain relevant as tourism vessels.

The God's Own Country Experience

Kerala's marketing slogan isn't empty tourism board hyperbole. There's something genuinely special about this lush, green, water-laced land where life moves to rhythms older than the modern world's frantic pace.

It's in the morning mist over tea plantations, the silent glide of houseboats through canals, the taste of freshly caught karimeen, the healing touch of Ayurvedic massage, the smile of a chai seller sharing stories, and the sunset over the Arabian Sea painting the sky in impossible colors.

God's Own Country welcomes you not with overwhelming grandeur but with gentle beauty, not with aggressive hustling but with genuine hospitality, not demanding you rush through highlights but inviting you to stay awhile, slow down, and discover why this corner of India has captivated travelers for centuries.

Come for the backwaters, stay for the warmth. Come for the scenery, stay for the peace. Come as a tourist, leave as someone who understands why Kerala calls itself God's Own Country—and who already plans to return.